I offered to share my tried and true chicken enchilada recipe with them. Recipe? Nah. Recipes take TIME. Who needs a recipe?
“We got this,” they said. So I got out of the way.
They combined corn tortillas, leftover grilled chicken, Mexican cheese and enchilada sauce. LOTS of sauce. Into the oven it went.
Thirty minutes later, out came something that resembled soup more than enchiladas. They called it “dip.” I called it grounds for a nomination to “Worst Cooks in America.”
Still, it was food for thought.
Because I think this is how many of us well-meaning folks approach Life. We want to be happy. We long to be loved. We hope to make a difference in this world. All good and desirable things.
We set out to assemble what we believe to be the essential ingredients: friends, education, job, spouse, house, kids. We throw them together, in no particular order or quantity, anticipating something a-mazing. Or at least satisfying.
What we end up with is often less than appetizing.
As I stood idly by while Rachel and Katy took over my kitchen, I wondered if this might be a taste of how God feels as He sits back and watches us try to tackle life. He is more than willing to share His recipe for abundant living with us. He was even kind enough to write it down for our easy access and quick reference. But impatience (“We want it now.”) and pride (“We got this.”) get in the way. We disregard His instructions, and He steps aside.
And the result can be a gloppy mess.
The good news is that He is still standing by, patiently waiting for an invitation to step in. He knows just the right timing, ingredients, proportions and seasoning to make life work. His recipe has been tested over time and proven to be superior to anything we could concoct on our own. He’ll gladly help us mop up our messes and start over, His way.
The question is: Will we let Him?
“Listen carefully to Me, and eat what is good, and delight yourself in abundance.” (Isaiah 55:2b, NAS)